Totapuri Mango Pulp

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MOQ : 50 Kilograms

Totapuri Mango Pulp Specification

Type
Mango Pulp

Cultivation Type
Common

Style
Processed

Variety
Totapuri

Maturity
Fully mature, ripe mangoes used

Grade
A Grade

Size
Uniform, medium to large pieces in pulp

Shape
Smooth pulp, uniform texture

Color
Natural Yellow

Taste
Sweet and slightly tart, characteristic of Totapuri mangoes

Max. Moisture (%)
84% - 86%

Glutinous
Non-Glutinous

Shelf Life
18 - 24 months (under recommended storage)

Preservation Process
Canned/Sterilized

Weight
850 gm (net weight per can, bulk and customized sizes available)

Packaging
Available in cans, aseptic bags, or drums

Allergen Information
Allergen free, gluten free

Usage
Ideal for juices, nectars, drinks, jams, and desserts

Country of Export
Available for global export

Ingredients
Totapuri Mango Pulp (100%), no added preservatives, no artificial color

pH
3.5 - 4.5

Microbiological Standards
Meets international food safety standards

Processing Season
April to July (peak harvest time)

Consistency
Homogenous, free from hard fibres and foreign matter

Storage Instructions
Store in cool, dry, and hygienic conditions

Brix
15 - 17 (Natural) at 20C

Totapuri Mango Pulp Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-4 Days

Main Domestic Market
All India

About Totapuri Mango Pulp

Experience the trending excellence of Totapuri Mango Pulp, now available at a special rate for a limited time. Sourced exclusively from crowning, rarefied Totapuri mangoes in India, this A Grade pulp boasts a natural yellow color, homogenous texture, and a taste that is sweet with a delightful tartness. With absolutely no added preservatives or artificial color, our mango pulp meets international microbiological standards and is gluten- and allergen-free. Processed at peak ripeness, it delivers excellent quality for global export. Choose cans, aseptic bags, or drums for your needs-perfect for juices, jams, or desserts.

Versatile Application & Usage

Renowned chefs, beverage manufacturers, and home enthusiasts prefer our Totapuri Mango Pulp for its excellent consistency and authentic taste. Ideal for crafting juices, nectars, drinks, jams, and desserts, its smooth and uniform texture blends seamlessly with various ingredients. Use directly from the packaging or mix according to your desired recipe for consistent, flavorful results that embody the essence of fresh Totapuri mangoes.

Main Domestic Market & Quick Delivery

Catering to both domestic and international markets, our Totapuri Mango Pulp is available with prompt dispatch and efficient delivery. Customers can select from cans, aseptic bags, or drums, all adhering to hygienic packaging standards. List prices are competitive and packaging is available in bulk or customized sizes to suit every requirement. Enjoy reliable delivery and special offers as an exporter, supplier, and trader from India.

FAQ's of Totapuri Mango Pulp:

Q: How should Totapuri Mango Pulp be stored after opening?

A: After opening, it is recommended to transfer the pulp to a clean, airtight container and place it in the refrigerator. Use within a few days to maintain freshness and quality.

Q: What is the process behind producing this mango pulp?

A: Our Totapuri Mango Pulp is made from fully mature, ripe Totapuri mangoes, processed during the peak harvest season from April to July. The mangoes are pulped, sterilized, and packaged without added preservatives or artificial colors, ensuring natural flavor and safety.

Q: Where can Totapuri Mango Pulp be exported or delivered?

A: We export globally and supply to multiple international markets. Whether you require delivery in India or overseas, we provide various packaging options and efficient shipping to meet your needs.

Q: What are the main uses for Totapuri Mango Pulp?

A: This pulp is perfect for making juices, beverages, jams, nectars, smoothies, desserts, and more. Its consistent texture and natural taste make it suitable for commercial kitchens and home use alike.

Q: When is the Totapuri Mango Pulp processing season?

A: The processing of Totapuri Mango Pulp occurs annually during the main harvesting season, from April to July, when mangoes reach optimal ripeness for the best flavor and texture.

Q: What are the benefits of using Totapuri Mango Pulp?

A: Totapuri Mango Pulp offers the benefit of convenience, natural taste, and excellent quality, free from allergens, gluten, preservatives, and artificial colors. It meets international food safety standards and provides a versatile ingredient for a variety of recipes.

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