Dussehri Mango Pulp

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MOQ : 50 Kilograms

Dussehri Mango Pulp Specification

Type
Fruit Pulp

Cultivation Type
Common

Style
Preserved

Variety
Dussehri Mango

Maturity
Fully Ripe Mangoes

Grade
A Grade

Size
Pulp (not applicable to fruit size)

Shape
Smooth, homogeneous pulp (no distinct fruit shape)

Color
Yellowish Golden

Taste
Sweet, Rich and Aromatic

Max. Moisture (%)
90%

Glutinous
Non-Glutinous

Shelf Life
12-24 Months

Preservation Process
Sterilization

Weight
850 gm - 3.1 kg (Packaging sizes may vary)

Microbial Standards
As per FSSAI/IS regulations

Packaging
Canned / Aseptic packs / Tins

Brix Level (%)
15-17%

Processed By
Mechanical extraction and sieving

Allergen Information
Free from common allergens (confirmation required for sensitive consumers)

pH
3.5 - 4.2

Storage Temperature
Cool & Dry Place at ambient temperature

Additives
No artificial colors or flavors added

Ingredients
Dussehri mango pulp, permitted preservative (E202 or E211)

Usage
Beverages, desserts, ice cream, yogurts, bakery fillings, confectionery

Dussehri Mango Pulp Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-4 Days

Main Domestic Market
All India

About Dussehri Mango Pulp

Experience the preeminent flavor of Dussehri Mango Pulp, a hot-selling and in-demand offering reserved for the most discerning connoisseurs. Crafted from fully ripe, peerless Dussehri mangoes, this venerable pulp is available in convenient canned, aseptic, and tin packaging. Its smooth, homogeneous texture and yellowish golden color infuse a sweet, rich, and aromatic taste into your recipes. Free from artificial colors or flavors, it meets strict FSSAI/IS microbial standards and is Grade A quality. Shelf life extends up to 24 months under proper storage. Ideal for beverages, desserts, and more.

Distinguished Features & Versatile Usage

Dussehri Mango Pulp stands out for its extra features: a high brix level, golden hue, and smooth consistency. With no artificial additives, it is ideal for use in juices, smoothies, yogurts, bakery fillings, desserts, and confectionery, elevating each creation with authentic mango flavor. Its preserved style and long shelf life make it suitable for restaurants, hotels, food industries, and gourmet kitchens, ensuring you can delight patrons year-round with its delectable taste.

Reliable Supply & Export Markets

With robust order processing, our supply ability meets bulk requirements smoothly. We cater to major export markets across Asia, Europe, the Middle East, and North America. Packaging varies from 850 gm cans to 3.1 kg aseptic packs, ensuring dependable goods transport and freshness upon arrival. For every shipment, special attention is paid to secure, leak-proof packaging, supporting timely delivery and market demands seamlessly for traders, suppliers, and exporters from India.

FAQ's of Dussehri Mango Pulp:

Q: How is Dussehri Mango Pulp processed for quality assurance?

A: The Dussehri Mango Pulp is made from fully ripe Dussehri mangoes using mechanical extraction and sieving. It is then sterilized, ensuring a smooth, homogeneous consistency, and meets stringent FSSAI/IS microbial standards for safe consumption.

Q: What packaging options are available for this mango pulp?

A: This product is available in canned, aseptic packs, and tins, with sizes ranging from 850 gm to 3.1 kg, suitable for different usage and storage requirements in various markets.

Q: Where can Dussehri Mango Pulp be used?

A: Dussehri Mango Pulp is perfect for beverages, desserts, ice creams, yogurts, bakery fillings, confectionery, and more, making it suitable for restaurants, hotels, catering businesses, and home kitchens.

Q: When is the best time to use Dussehri Mango Pulp?

A: Thanks to its preserved form and long shelf life of 12-24 months, Dussehri Mango Pulp can be enjoyed year-round, irrespective of the mango season.

Q: What are the main export markets for this mango pulp?

A: The main export markets for Dussehri Mango Pulp include Asia, Europe, the Middle East, and North America, where it is highly sought after by food industries and gourmet suppliers.