Kesar Mango Pulp

Get a Price/Quote

MOQ : 50 Kilograms

Kesar Mango Pulp Specification

Type
Fruit Pulp

Cultivation Type
Common, Organic possible

Style
Processed, Puree

Variety
Kesar Mango

Maturity
Fully Ripened Mangoes

Grade
A Grade

Size
N/A (Pulp form)

Shape
Pulp (No distinct shape)

Color
Natural Yellow-Orange

Taste
Sweet, Distinctive Kesar Mango Flavour

Glutinous
No

Shelf Life
12-24 Months (Unopened, under recommended storage)

Preservation Process
Aseptic Packing, Pasteurized

Weight
Available in 850g, 3.1kg, or bulk packaging

Ingredient
Kesar Mango, Sugar (optional), Citric Acid (as permitted acidity regulator)

Acidity (%)
0.45-0.70 as Citric Acid

Appearance
Smooth, Homogeneous, No Foreign Matter

Microbiological Standards
Conforms to FSSAI, Codex Standards

Application
Used in desserts, beverages, ice-creams, yogurts, bakery and confectionary

Brix (%)
15-17%

Additives
Free from Artificial Colors & Flavors

Storage Condition
Store in a cool, dry place away from direct sunlight

Packaging Type
Cans / Drums / Retort Pouch

Kesar Mango Pulp Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-4 Days

Main Domestic Market
All India

About Kesar Mango Pulp

Experience pure excellence with our preeminent Kesar Mango Pulp, sourced from fully ripened, A Grade Kesar mangoes. With a smooth, homogeneous texture and a natural yellow-orange color, this pulp delights with its sweet, distinctive Kesar flavor. Free from artificial colors and flavors, it conforms to FSSAI and Codex standards, ensuring optimal safety and quality. Capitalise on our exclusive best price with various packaging-cans, drums, or retort pouches. It is aseptically packed and pasteurized for superior preservation, possessing a pivotal shelf life of 12-24 months. Perfect for exporters, suppliers, and traders across India.

Diverse and Pivotal Applications for Food Creators

Kesar Mango Pulp is a terrific choice for culinary professionals and enthusiasts seeking versatility. It is widely used in desserts, beverages, ice creams, yogurts, and bakery & confectionery products. Its smooth texture and sweet, authentic taste add depth to cakes, smoothies, and sauces, making it pivotal in both specific and general food preparation. Whether for home kitchens or commercial establishments, this fruit pulp elevates taste and presentation with each application.

Sample Availability, Market Reach, and Seamless Fulfillment

Sample drop-off is available to prospective clients eager to experience our product quality firsthand. With a focus on efficient order processing and reliable transportation, we primarily cater to the main domestic market within India. Our FOB port facilities ensure swift logistics for bulk and export orders, making international supply seamless and timely. Commitment to service, from sampling to delivery, sets us apart as a trusted supplier in the mango pulp industry.

FAQ's of Kesar Mango Pulp:

Q: How should Kesar Mango Pulp be stored for best quality?

A: Store the pulp in a cool, dry place away from direct sunlight. Once opened, refrigeration is recommended, and use within a few days for optimum freshness.

Q: What applications is Kesar Mango Pulp most suitable for?

A: It is ideal for desserts, beverages, ice creams, yogurts, and use in bakery and confectionery. Its consistent texture also makes it suitable for sauces and smoothie preparations.

Q: When does the product expire or lose its prime quality?

A: The shelf life is 12-24 months when unopened and stored as recommended. Check packaging for any specific best-before dates to ensure quality.

Q: Where do you supply Kesar Mango Pulp, and is export possible?

A: We supply across India and also cater to international markets with efficient FOB port shipping for export orders.

Q: What are the benefits of choosing this Kesar Mango Pulp over others?

A: Our mango pulp is A Grade, made from fully ripened Kesar mangoes, free from artificial colors and flavors, ensuring a natural, distinctive taste and excellent microbiological safety.