Red Papaya Pulp

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MOQ : 50 Kilograms

Red Papaya Pulp Specification

Type
Fruit Pulp

Cultivation Type
Common/Conventional

Style
Frozen or Preserved

Variety
Red Papaya

Maturity
Fully Ripe Papaya Fruits

Grade
A Grade

Size
Uniform, Natural Papaya Sizes

Shape
Pulp/Crushed Form

Color
Deep Reddish Orange

Taste
Sweet with Mild Aroma

Max. Moisture (%)
Below 90%

Glutinous
Non-Glutinous

Shelf Life
12-18 Months (Under Recommended Storage)

Preservation Process
Aseptic or Pasteurized

Freezing Process
Flash Frozen (if applicable)

Drying Process
N/A; Not Dried

Weight
Varies (Typically Packed in 1kg, 5kg, 20kg or Bulk)

Additives
No Preservatives or Artificial Colors

Foreign Matter
Absent

Seed Content
Seedless

Packaging
Aseptic Bag-in-Drum, Tin, or Food-Grade Pouches

Brix (Soluble Solids)
Minimum 13 Brix

Storage Condition
-18C or Below for Frozen; Cool and Dry for Preserved

Microbial Load
Within Prescribed Food Safety Norms

Processing Method
Machine Pulped, Hygienically Processed

Application
Beverages, Ice Cream, Jam, Bakery, Food Processing

pH Value
3.5 - 4.2

Red Papaya Pulp Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-4 Days

Main Domestic Market
All India

About Red Papaya Pulp

Experience the exquisite taste of our Red Papaya Pulp, a radiant ingredient sourced from fully ripe, A-grade papayas. With a brix level of minimum 13, every batch boasts natural sweetness, triumphant color, and a seedless, smooth texture. Scarce and high in demand, this product is machine pulped, hygienically processed, and strictly free from preservatives or artificial colors. Available in aseptic, tin, or food-grade pouches, our pulp suits diverse culinary applications. Advance Purchase is advised, as stock is ending soon for this versatile ingredient from India.

Ideal for Food and Beverage Applications

Red Papaya Pulp is expertly crafted for commercial and industrial use. Its recommended application covers a spectrum of products including beverages, jams, ice creams, bakery items, and processed foods. Designed for ease of use, the pulp is supplied ready to add-either frozen or preserved-ensuring consistent results in any processing or preparation method. Its radiant deep orange color and mild, sweet aroma contribute both vivid appeal and flavor enhancement at every site of application.

Global Supply Readiness at Competitive Prices

We maintain stock ready for immediate dispatching from key Indian ports, ensuring a streamlined export process and the lowest price for bulk orders. With robust supply ability, we cater to main export markets across Asia, Europe, the Middle East, and the Americas. Every shipment is managed for optimal freshness, quality, and timely delivery, making us a trusted exporter and supplier to discerning clients worldwide. Contact us today for advance purchase as availability may end soon.

FAQ's of Red Papaya Pulp:

Q: How should Red Papaya Pulp be stored for maximum shelf life?

A: For frozen pulp, store at -18C or below. For preserved varieties, keep in a cool, dry place. Proper storage following these guidelines allows a shelf life of 12-18 months.

Q: What makes this Red Papaya Pulp unique compared to other fruit pulps?

A: Our Red Papaya Pulp stands out due to its minimum 13 brix level, vibrant reddish-orange color, seedless consistency, and absence of preservatives or artificial colors. It is made from fully ripe, Grade A fruits, ensuring exquisite quality.

Q: When is the best time to purchase this product?

A: Given its scarce availability and high demand, advance purchase is strongly recommended. Stocks are ending soon, especially during peak seasons, so timely orders ensure guaranteed supply.

Q: Where can the Red Papaya Pulp be utilized?

A: This pulp is ideal for use in beverages, ice creams, jams, bakery products, and diverse food processing industries due to its uniform texture, natural sweetness, and mild aroma.

Q: What is the processing method for your papaya pulp?

A: Our Red Papaya Pulp is machine pulped and hygienically processed, either through aseptic packaging or flash freezing. This ensures microbial safety and preserves natural color, flavor, and nutrients.

Q: How does using this pulp benefit food producers?

A: Food manufacturers benefit from consistent quality, vibrant natural color, reliable safety standards, and the versatility of application. The pulp's sweet taste and smooth texture enrich a wide range of products.

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