Alphonso Mango Pulp

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MOQ : 50 Kilograms

Alphonso Mango Pulp Specification

Type
Fruit Pulp

Cultivation Type
Common, Organic

Style
Preserved

Variety
Alphonso Mango

Maturity
Fully Ripened Selected Mangoes

Grade
A Grade

Size
250g, 450g, 850g, 3.1kg (as per requirement)

Shape
Pulp/Puree

Color
Golden Yellow

Taste
Sweet, Rich Alphonso Mango Flavour

Max. Moisture (%)
Less than 87%

Glutinous
Non-Glutinous

Shelf Life
18-24 months (Unopened, Canned)

Preservation Process
Aseptic, Can or Tin Packed

Weight
Available in variable packaging

Packaging Type
Canned, Tin, Aseptic Bag-in-Box

Brix Value
16 Brix minimum

Storage Condition
Store in a cool, dry place

Acidity
0.5% to 0.7% as Citric Acid

Ingredients
100% Alphonso Mango Pulp, Sugar (Optional), Acidity Regulator (E330)

Application
Suitable for Beverages, Ice Cream, Dessert, Dairy Products, Confectionery

Allergen Information
No added preservatives (unless specified), Gluten Free

pH
3.6 - 4.0

Reconstitution
Dilute as desired for table use or in recipes

Alphonso Mango Pulp Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-4 Days

Main Domestic Market
All India

About Alphonso Mango Pulp

Select the trending delight with our Alphonso Mango Pulp, admired for its ravishing flavor and ineffable aroma. Carefully extracted from fully ripened, handpicked Alphonso mangoes, this golden yellow pulp delivers a remarked, rich sweetness in every spoonful. Suitable for beverages, desserts, and dairy treats, our pulp comes in diverse packaging such as cans, tins, and aseptic bags. With a minimum 16 Brix value, gluten-free assurance, and no added preservatives (unless specified), buy online for a premium taste of A Grade purity, cultivated organically and preserved meticulously.

Versatile Applications of Alphonso Mango Pulp

Alphonso Mango Pulp is crafted for diverse plant applications-perfect for beverages, dairy products, desserts, ice cream, and confectionery. Its use type extends to both industrial and home kitchens, where it enhances recipes or serves as a tangy-sweet fruit base. Used by manufacturers, caterers, and culinary enthusiasts alike, the pulp is ideal for blending, baking, or reconstitution to personal preference, ensuring a seamless mango experience across varied product lines.

Supply, Dispatch, and Export Markets for Alphonso Mango Pulp

Our supply ability ensures a consistent drop-off of bulk orders, tailored for national and global markets. Dispatched from premier FOB ports in India, our mango pulp is handed over smoothly to clients worldwide, covering main export markets like the Middle East, the USA, Europe, and Southeast Asia. We guarantee timely delivery and secure packaging, maintaining product integrity from warehouse to your preferred location, fulfilling both small and large trader requirements.

FAQ's of Alphonso Mango Pulp:

Q: How should Alphonso Mango Pulp be stored for optimal freshness?

A: Alphonso Mango Pulp should be stored in a cool, dry place. Once opened, it is best to refrigerate the pulp and consume it within a few days for the freshest taste.

Q: What is the main process behind preparing Alphonso Mango Pulp?

A: The pulp is extracted from fully ripened and hand-selected Alphonso mangoes, then processed using aseptic or canning methods to preserve flavor, color, and quality, ensuring shelf life and rich taste.

Q: When is Alphonso Mango Pulp typically used in recipes?

A: Its use is most prevalent during mango off-season or when consistent mango flavor is needed. Ideal for making beverages, desserts, ice creams, or as a fruit base year-round.

Q: Where is Alphonso Mango Pulp commonly exported, and how is it dispatched?

A: The pulp is exported to regions such as the Middle East, Europe, USA, and Southeast Asia. It is dispatched from major Indian FOB ports and securely handed over through reliable logistics channels.

Q: What are the primary benefits of choosing Alphonso Mango Pulp for culinary uses?

A: It delivers an authentic, sweet-rich Alphonso taste, is gluten-free, contains no added preservatives unless specified, and is versatile, making it a treasured ingredient for various recipes and food applications.

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