Lal Tikha Chilli Powder

Get a Price/Quote

MOQ : 100 Kilograms

Lal Tikha Chilli Powder Specification

Oil Content %
1-2%

Purity(%)
99%

Ingredients
100% Pure Red Chilli

Usage
Cooking, Seasoning, Pickles, Marinades

Variety
Lal Tikha

Physical Form
Fine Powder

Moisture (%)
Max 10%

Flavor
Hot, Authentic Chilli Flavor

Product Name
Lal Tikha Chilli Powder

Product Type
Ground Chilli

Shape
Powdered

Processing
Dried and Ground

Color
Bright Red

Grade
Premium Grade

Shelf Life
12 Months

Weight
500g, 1kg, 5kg

Taste
Spicy and Pungent

Storage
Store in a cool, dry place away from direct sunlight

Smell
Strong, Fresh Chilli Aroma

Additives
No Artificial Colors or Preservatives

Manufacturing Method
Low Temperature Grinding to Retain Color and Aroma

Appearance
Uniform, Bright Red Powder

Heat Level (Scoville)
30,000 - 50,000 SHU

Packaging Type
Food Grade Laminated Pouch

Allergen Information
Gluten Free, Allergen Free

Solubility
Disperses Evenly in Oil and Water

Lal Tikha Chilli Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-4 Days

Main Domestic Market
All India

About Lal Tikha Chilli Powder

Experience the latest breakthrough in culinary spice with Lal Tikha Chilli Powder, a popular choice among discerning chefs and home cooks for its superlative flavor and unprecedented quality. With a heat level of 30,000 - 50,000 SHU, this premium grade chilli is delivered in food-grade laminated pouches for optimal freshness. Noteworthy for being gluten and allergen free, our powder contains no artificial colors or preservatives. Reduced price offers make this authentically bright red, fine powder a must-have for seasoning, marinades, and pickles. Supply available in 500g, 1kg, and 5kg packs from India's reputable exporter, supplier, and trader network.

Versatile Applications for Exceptional Taste

Lal Tikha Chilli Powder is ideal for a wide range of culinary applications-spicing up curries, seasoning snacks, and enhancing marinades or pickles. Used for traditional recipes or contemporary cooking, it disperses evenly in oil and water, ensuring consistent heat and rich color. Simply sprinkle directly while cooking or mix into sauces for an authentic, spicy flavor boost. Its pungency and bright hue make dishes visually appealing and tantalizingly flavorful in any kitchen environment.

Extensive Domestic Market & Seamless Supply

Catering to a vast domestic market across India, Lal Tikha Chilli Powder is conveniently delivered via major FOB ports to ensure timely supply and exchange. We encourage buyers to request samples under our transparent sample policy, so you can assess our product's premium quality firsthand. Whether supplying in bulk or retail quantities, our strategic distribution network ensures that your orders are efficiently fulfilled for kitchens and businesses nationwide.

FAQ's of Lal Tikha Chilli Powder:

Q: How is Lal Tikha Chilli Powder processed to retain its vibrant color and aroma?

A: Lal Tikha Chilli Powder is manufactured using low temperature grinding, which helps preserve its bright red color and strong, fresh chilli aroma while maintaining the natural oils and flavor.

Q: What makes this chilli powder a suitable choice for people with dietary restrictions?

A: Our chilli powder is gluten free and allergen free, and it contains no artificial colors or preservatives, making it a safe and healthy choice for those with dietary sensitivities.

Q: Where is Lal Tikha Chilli Powder commonly used?

A: This spice is popularly used in traditional Indian cooking, seasoning, pickles, marinades, and even contemporary fusion dishes both at home and in commercial kitchens throughout India.

Q: What benefits does the uniform, fine powder form offer in cooking?

A: The fine powder disperses evenly in oil and water, ensuring consistent flavor and color throughout the dish, and its bright hue enhances the visual appeal of foods.

Q: When should Lal Tikha Chilli Powder be added to a recipe for best results?

A: For optimal flavor release and color, sprinkle the powder during cooking or blend it into marinades and batters before cooking, allowing the heat and flavor to infuse your dishes.