Kashmiri Chilli Powder

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MOQ : 100 Kilograms

Kashmiri Chilli Powder Specification

Oil Content %
Not more than 10%

Ingredients
Pure Kashmiri Red Chillies

Moisture (%)
8% Max

Flavor
Aromatic, Mildly Spicy

Usage
Culinary purposes, Color enhancement in dishes

Physical Form
Fine Powder

Variety
Kashmiri

Purity(%)
100%

Product Name
Kashmiri Chilli Powder

Product Type
Chilli Powder

Shape
Powdered

Processing
Dried and ground

Color
Bright Red

Grade
A Grade

Shelf Life
12 Months

Weight
Available in 100g, 200g, 500g, 1kg packs

Taste
Mild, Less Pungent

Storage
Store in a cool and dry place, away from direct sunlight

Usage Instruction
Add as required to curries, gravies, and marinades for color and mild spice

Allergen Information
Gluten Free, Non-GMO

Adulterants
Free from artificial colors and preservatives

Texture
Smooth & Fine

Heat Level (SHU)
1,000-2,000 Scoville Heat Units

Packaging Type
Sealed Pouch/Bag

Kashmiri Chilli Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-4 Days

Main Domestic Market
All India

About Kashmiri Chilli Powder

Select Kashmiri Chilli Powder for an impeccable culinary experience. Sourced from the best Kashmiri red chillies, this grand spice offers a bright red hue and a mild, rich flavor without overwhelming heat (1,000-2,000 SHU). Free from artificial colors, preservatives, and common allergens, this powder is 100% pure, non-GMO, and gluten-free. Order today in sealed pouches/bags-available in 100g to 1kg packs. Get the finest grade for color enhancement in dishes, smooth texture, and a shelf life of 12 months. Perfect for curries, gravies, and marinades.

Premium Features and Versatile Applications

Kashmiri Chilli Powder is renowned for its smooth, fine texture and vibrant red color, making it ideal for culinary applications such as curries, gravies, and marinades. Its main site of application is in food preparation, where it enhances both flavor and appearance without excessive pungency. Special features include A grade quality, 100% purity, and freedom from artificial additives. Other features are gluten-free composition, non-GMO status, and an aromatic, mildly spicy flavor profile.

Global Export Markets and Reliable Logistics

Our Kashmiri Chilli Powder serves main export markets like the Middle East, USA, Europe, and Southeast Asia. With FOB port facilities in India, we ensure flexible delivery times based on customer destination and requirements. Thanks to robust transport services and dependable logistics partners, your orders are managed with efficiency and care. Stock is always ready for dispatch, ensuring prompt and secure shipment-your spice supply remains uninterrupted regardless of geography.

FAQ's of Kashmiri Chilli Powder:

Q: What makes Kashmiri Chilli Powder unique compared to regular chilli powders?

A: Kashmiri Chilli Powder stands out for its bright red color, smooth texture, and mild heat, enhancing both the look and flavor of dishes without excessive pungency. It is also free from artificial colors and preservatives.

Q: How should Kashmiri Chilli Powder be used in cooking?

A: Add Kashmiri Chilli Powder as required to curries, gravies, and marinades. It provides color and a mild, aromatic spice and is suitable for various culinary purposes, including vegetarian and non-vegetarian recipes.

Q: Where do you source the chillies for this powder?

A: The chillies used in this powder are sourced directly from Kashmiri farms in India, known for cultivating the highest quality Kashmiri red chillies.

Q: What packaging options are available for Kashmiri Chilli Powder?

A: The powder is offered in sealed pouches or bags, available in 100g, 200g, 500g, and 1kg packs to cater to different usage and storage needs.

Q: What are the benefits of using Kashmiri Chilli Powder in dishes?

A: It imparts a grand red hue, elevates flavor with its mildly spicy note, and does so without added chemicals, artificial colors, or preservatives. It's also gluten-free and non-GMO, making it suitable for a wide range of dietary preferences.