Egg Yolk Powder
Egg Yolk Powder

Egg Yolk Powder

MOQ : 50 Kilograms

Egg Yolk Powder Specification

  • Product Type
  • Egg Powder
  • Product Name
  • Egg Yolk Powder
  • Form
  • Powder
  • Flavor
  • Natural
  • Taste
  • Typical Egg Yolk
  • Fat Contains (%)
  • 25-30%
  • Vitamin
  • Rich in Vitamin A, D, E
  • Protein
  • Approx. 30-35%
  • Iodine
  • Naturally Occurring
  • Age Group
  • Adults, Children, Aged
  • Weight
  • 1 Kg (Standard)
  • Shelf Life
  • 12 Months
  • Packaging
  • Sealed Pouch/Drum
  • Flavor Base
  • Egg Yolk
  • Pack Size
  • 1 Kg, 5 Kg, 25 Kg
  • Color
  • Yellow to Light Yellow
  • Storage Condition
  • Cool, Dry Place
  • Moisture Content
  • Max 4%
  • Microbiological Status
  • Salmonella & Pathogen Free
  • Usage
  • Bakery, Confectionery, Sauces, Food Processing
  • Solubility
  • Instantly Soluble in Water
  • Cholesterol
  • Approx. 1500 mg/100g
  • Purity
  • Minimum 98%
  • pH Value
  • 6.0 - 7.5
  • Additives
  • None (Pure Egg Yolk)
 

Egg Yolk Powder Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-4 Days
  • Main Domestic Market
  • All India
 

About Egg Yolk Powder



Discover the elite Egg Yolk Powder, a supreme choice for those seeking purity and performance in culinary applications. Our scarce and triumphant product boasts a premier 98% purity level, free from additives and pathogens, ensuring only the finest for your recipes. Instantly soluble in water and rich in essential vitamins A, D, and E, it fits perfectly for bakery, confectionery, sauces, and food processing. Buy online now to secure your supply of this top-tier powder, available in standard 1 kg sealed pouches and drums. Experience the taste of excellence-naturally yellow to light yellow, with optimal storage in cool, dry places.

Supreme Applications & Versatile Usage

Egg Yolk Powder is sought after in bakery, confectionery, sauces, and comprehensive food processing industries. Its instant solubility and rich nutrient profile make it a top-tier ingredient for chefs and manufacturers. Simply add the desired quantity to water or directly to your mixes for optimal flavor and texture. Used for enhancing taste, richness, and color in multiple products, it streamlines operations with consistency and convenience, making it the product of choice for elite culinary professionals.


Sample Accessibility & Global Shipping Offers

We offer Egg Yolk Powder samples for quality assessment, ensuring our clients experience the product's excellence firsthand. Enjoy convenient drop-off at major FOB ports, with shipment from India at the lowest possible price. Our sample policy is designed for customer satisfaction-request a trial pack before bulk buying, and unlock elite standards in your operations. Benefit from seamless logistics and superior service as an exporter, supplier, and trader of this premier product.


FAQ's of Egg Yolk Powder:


Q: How should Egg Yolk Powder be stored for maximum shelf life?

A: Egg Yolk Powder should be kept in a cool, dry place, sealed in its pouch or drum packaging, to maintain its freshness and shelf life of up to 12 months.

Q: What is the main benefit of using Egg Yolk Powder instead of fresh eggs?

A: Egg Yolk Powder offers convenience, consistency, and extended storage without refrigeration, while providing the same supreme flavor and nutritional benefits of fresh egg yolks.

Q: Where can I buy Egg Yolk Powder online?

A: You can buy Egg Yolk Powder online from trusted exporters, suppliers, and traders based in India, offering standard and bulk pack sizes.

Q: What is the typical application process for Egg Yolk Powder in recipes?

A: Simply dissolve the required quantity in water or mix it directly into your ingredients for bakery, confectionery, sauces, or other food processing needs.

Q: Is Egg Yolk Powder suitable for all age groups?

A: Yes, our pure Egg Yolk Powder is ideal for adults, children, and the aged, offering nutritional value with no added additives.

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