Egg Powder
Egg Powder

Egg Powder

MOQ : 50 Kilograms

Egg Powder Specification

  • Product Type
  • Egg Powder
  • Product Name
  • Egg Powder
  • Form
  • Powder
  • Flavor
  • Egg
  • Taste
  • Natural
  • Fat Contains (%)
  • 1.1%
  • Vitamin
  • Vitamin A, D, E, B12
  • Protein
  • 46g per 100g
  • Iodine
  • 32 mcg
  • Age Group
  • All Age Group
  • Weight
  • 1 kg
  • Shelf Life
  • 12 Months
  • Packaging
  • Pouch
  • Flavor Base
  • Egg
  • Pack Size
  • 1 kg, 5 kg, 25 kg
  • Usage
  • Bakery, Confectionery, Instant Foods
  • Moisture
  • < 4%
  • Grade
  • Food Grade
  • Purity
  • 99.9%
  • Cholesterol
  • 1600 mg per 100g
  • Solubility
  • Excellent in water
  • Preservatives
  • No
  • Color
  • Pale Yellow
  • Carbohydrate
  • 3g per 100g
  • Storage Conditions
  • Cool, Dry Place
 

Egg Powder Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-4 Days
  • Main Domestic Market
  • All India
 

About Egg Powder



Discover the remarkable, new Egg Powder-a classic ingredient reimagined for today's culinary needs. Boasting an impressive purity of 99.9% and a valiantly low moisture content below 4%, this customizable powder is free from preservatives, featuring a natural, pale yellow hue. Take advantage of its excellent water solubility and substantial protein content (46g per 100g) for bakery, confectionery, or instant food applications. Rich in vitamins (A, D, E, B12), it suits all age groups and comes in versatile packaging sizes from 1 kg to 25 kg-with a reliable 12-month shelf life.

Competitive Advantages and Versatile Applications of Egg Powder

Egg Powder offers premium competitive advantages with its high protein purity, remarkable solubility, and classic taste profile. Used as an essential ingredient in bakeries, confectioneries, and instant foods, it provides wholesome nutrition and consistency in recipes. The product's diverse site of application includes commercial kitchens, food manufacturing units, and catering services, enabling chefs and manufacturers to deliver quality and efficiency with every batch.


Egg Powder Sample Policy, Supply Ability, and Secure Shipping

Our transparent sample policy ensures customers can evaluate quality before purchase. With a premium supply ability to handle bulk orders efficiently, we take pride in reliable delivery timelines across regions. All shipments are packed with utmost care, using secure packaging to safeguard quality in transit. Prompt freight handling and well-organized logistics help guarantee your Egg Powder arrives fresh and ready for use, anywhere in India or for export.


FAQ's of Egg Powder:


Q: How should Egg Powder be stored to ensure maximum freshness?

A: Egg Powder should be stored in a cool, dry place to maintain its freshness and quality throughout its 12-month shelf life.

Q: What are the primary uses of Egg Powder in food preparation?

A: It is commonly used in bakery, confectionery, and instant food production due to its excellent solubility and natural egg flavor.

Q: When can I expect the delivery after placing an order?

A: Delivery times depend on your location and order size, but our established logistics system ensures prompt and secure shipping every time.

Q: Where is the Egg Powder sourced and supplied from?

A: Our Egg Powder is exported, supplied, and traded from India, adhering to strict food grade standards for quality and safety.

Q: What is the process for ordering a sample and what does the sample policy include?

A: You can request a sample to assess product quality as per our sample policy, which prioritizes customer satisfaction before bulk purchasing.

Q: How does Egg Powder benefit commercial kitchens and manufacturers?

A: Its high purity, protein content, and reliable solubility help streamline food processing, improve nutritional value, and provide remarkable taste consistency in large-scale operations.

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