Red Chillies

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MOQ : 100 Kilograms

Red Chillies Specification

Purity(%)
99%

Usage
Culinary (spices, cooking, seasoning)

Physical Form
Whole

Moisture (%)
Less than 12%

Variety
Sannam/S4

Flavor
Strong pungent

Ingredients
100% Natural Red Chillies

Oil Content %
1-2%

Product Name
Red Chillies

Product Type
Dried Chillies

Shape
Long and slender

Processing
Sun dried

Color
Red

Grade
A

Shelf Life
12 Months

Weight
50 kg

Taste
Spicy and hot

Storage
Cool and dry place

Heat Value (SHU)
30,000 - 50,000 SHU

Packaging
Jute or PP Bag

Export Quality
Yes

Aroma
Characteristic strong aroma

Skin Thickness
Medium

Chemical Residues
Free from harmful chemicals

Common Uses
Pickles, sauces, powders, culinary dishes

Maturity
Fully matured

Allergen Information
Gluten-free, Allergen-free

Chilli Size
Approx. 8-12 cm

Seed Content
Moderate

Red Chillies Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-4 Days

Main Domestic Market
All India

About Red Chillies

Experience the ineffable heat and flavor of our Red Chillies, a true blue-ribbon champion among spices! Sourced from fully matured Sannam/S4 varieties, these long, slender chillies pack a strong, pungent aroma and an impressive heat value of 30,000-50,000 SHU. Enjoy unbeatable value and the lowest price guaranteed-try now! Each batch is sun-dried, Grade A, and free from chemical residues, making it safe and pure. Ideal for culinary dishes, pickles, sauces, and powders. Export quality, gluten-free, and Allergen-free, these Red Chillies from India are the ultimate choice for discerning chefs and traders.

How to Apply Red Chillies and Recommended Uses

Red Chillies are perfect for a diverse range of culinary applications, from spicing up traditional Indian curries to seasoning global cuisines. Apply them directly to dishes as whole chillies or grind them into powder for sauces and pickles. Ideal application sites include home kitchens, restaurants, food processing units, and export facilities. Use as needed to achieve the desired level of heat and flavor; simply store in a cool, dry place to maintain optimum freshness.

Payment Terms, Supply Metrics, and Certifications

Our Red Chillies are shipped worldwide with flexible payment terms to cater to various markets. We guarantee prompt transportation, ensuring product valuation and quality are uncompromised throughout. Supply ability is robust enough to meet large and small orders alike, with each shipment certified for export quality. All consignments are verified to meet safety and purity standards, making our chillies widely trusted among international buyers and culinary professionals.

FAQ's of Red Chillies:

Q: How can I use Red Chillies in my cooking?

A: Red Chillies may be used whole, sliced, or ground into powder for a variety of culinary dishes such as curries, pickles, sauces, and seasonings. Adjust the amount according to desired spiciness.

Q: What makes these Red Chillies a champion variety?

A: Our Red Chillies are Sannam/S4 variety, known for their consistent size, strong aroma, blue-ribbon export quality, and impressive heat value, making them popular among chefs and exporters.

Q: Where are these Red Chillies sourced from?

A: They are grown and sun dried in India, selected from fully matured crops and processed to ensure the highest quality for export.

Q: What is the process for shipping and transportation?

A: All orders are carefully packed in jute or PP bags and transported under controlled conditions. Each batch is shipped with export certifications and quality assurance documentation.

Q: When should Red Chillies be replaced for freshness?

A: While the shelf life is up to 12 months if stored in a cool, dry place, it is best to use them within this period to enjoy optimal aroma and flavor.