Coriander Seeds

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MOQ : 100 Kilograms

Coriander Seeds Specification

Physical Form
Whole Seeds

Moisture (%)
Maximum 8%

Usage
Culinary, Medicinal, Pickling, Seasoning

Purity(%)
99% Min

Variety
Single Seeded, Double Seeded

Oil Content %
0.8 - 1.5%

Flavor
Citrusy, Nutty, Warm

Ingredients
100% Natural Coriander Seeds

Product Name
Coriander Seeds

Product Type
Spice

Shape
Oval, Globular

Processing
Cleaned and Dried

Color
Light Brown, Greenish Brown

Grade
Food Grade

Shelf Life
12 to 24 Months

Weight
As required per packaging (commonly 50g, 100g, 250g, 500g, 1kg)

Taste
Aromatic, Mildly Sweet, Earthy

Storage
Cool, Dry Place; Airtight Container

Broken Seeds (%)
Less than 5%

Harvest Season
February to April

Admixture (%)
0.5% Max

Foreign Matter (%)
Less than 1%

Cleaning Method
Machine Cleaned & Sortexed

Packaging Type
PP Bag, Jute Bag, Paper Bag, Customized

Allergen Information
Gluten Free, No Preservatives

Botanical Name
Coriandrum sativum

Coriander Seeds Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-4 Days

Main Domestic Market
All India

About Coriander Seeds

Unlock the true essence of your dishes with our premium Coriander Seeds-harvested between February and April and brought to you at an unbeatable price. Carefully selected and machine-cleaned, these seeds contain less than 1% foreign matter and only 0.5% admixture. Available in a range of grades and packaging choices, these valuable seeds are 100% natural, gluten free, and hold towering purity at 99% min. No preservatives, just aromatic and earthy flavor-perfect for culinary, medicinal, pickling, and seasoning uses. Marked down for exceptional value; elevate your creations now.

Outstanding Features & Versatile Uses of Coriander Seeds

Our Coriander Seeds have a remarked purity of 99% and retain robust oil content for captivating flavor. Available as single or double seeded varieties, their globe-like shape and mildly sweet, earthy taste make them a towering choice for pickling, seasoning, and culinary applications. These seeds are light to greenish-brown, cleaned and dried, with no preservatives added. Ideal for use in both traditional and innovative recipes, they are food-grade and perfect for a variety of households and commercial kitchens.

Certifications, Market Value & Export Excellence

Our Coriander Seeds are machine cleaned and sortexed for premium quality assurance. We deliver worldwide with flexible, timely transportation options, enhancing their market value among international buyers. Holding food-grade certification, the seeds are securely packed in PP, jute, or paper bags, customized to your requirements. Major export markets include the Middle East, Europe, North America, and Asia. Expect prompt delivery times and enduring freshness for every order, solidifying our reputation as a leading Indian supplier and exporter.

FAQ's of Coriander Seeds:

Q: How are these coriander seeds processed for purity and freshness?

A: Our coriander seeds are machine cleaned and sortexed to remove impurities, ensuring less than 1% foreign matter and a purity of at least 99%. They are then dried and packaged for optimum freshness.

Q: What packaging options are available for coriander seeds?

A: Coriander seeds are available in PP bags, jute bags, paper bags, or customized packaging. Common weights include 50g, 100g, 250g, 500g, and 1kg, tailored to your requirements.

Q: When is the harvest season for these coriander seeds?

A: The coriander seeds are harvested from February to April, ensuring peak flavor and optimal oil content for culinary applications.

Q: Where are these coriander seeds commonly exported?

A: We primarily export our coriander seeds to markets in the Middle East, Europe, North America, and Asia, catering to the diverse needs of global clients.

Q: What are the key benefits of using your coriander seeds?

A: Our coriander seeds offer aromatic, mildly sweet flavor with a warm, citrusy note. They are gluten free, preservative free, and suitable for culinary, medicinal, pickling, and seasoning purposes.