Black Pepper

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MOQ : 100 Kilograms

Black Pepper Specification

Oil Content %
2 - 3%

Usage
Cooking, Seasoning

Variety
Malabar, Tellicherry

Flavor
Spicy & Aromatic

Moisture (%)
10%

Physical Form
Whole

Purity(%)
99%

Ingredients
Black Pepper

Product Name
Black Pepper

Product Type
Dried

Shape
Round

Processing
Raw

Color
Black

Grade
A Grade

Shelf Life
2 Years

Weight
25 Kilograms (kg)

Taste
Strong, Pungent

Storage
Dry Place

Minimum Order Quantity
1 Ton

Drying Process
Sun Dried

Admixture (%)
1%

Packaging Type
PP Bag

HS Code
090411

Cultivation Type
Common

Broken Ratio (%)
<3%

Foreign Matter (%)
0.3%

Black Pepper Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-4 Days

Main Domestic Market
All India

About Black Pepper

Spotlight on superlative black pepper-India's prime export for a limited time only. Sourced from renowned Malabar and Tellicherry varieties, this A grade, sun-dried black pepper offers an unprecedented blend of strong, pungent taste and spicy, aromatic flavor. With 99% purity and less than 3% broken ratio, each 25 kg PP bag promises exceptional quality. Perfect for cooking and seasoning, it guarantees minimal admixture (1%) and foreign matter (0.3%). Order today to elevate your culinary experience with this export-quality treasure!

Distinct Advantages and Methods of Application

Our Black Pepper stands out with unmatched purity (99%), low moisture, and a robust flavor profile. Its whole, round form makes it ideal for grinding or direct use. Simply add while cooking, during tempering, or as a finishing seasoning to achieve depth and zest in various cuisines. Suitable for domestic and commercial kitchens alike, the product's extended shelf life (2 years) ensures maximum utility and extends value over time.

Reliable Supply Chain and Efficient Exchange Hubs

With a prime focus on cost-effective expenditure and seamless order completion, we ensure a steady supply ability across key Indian domestic markets. Orders are fulfilled promptly via leading FOB ports, streamlining the export and supply process. Our extensive trader and exporter network guarantees reliability and responsiveness to bulk requirements, making every exchange a fruitful investment for clients seeking top-tier black pepper in large volumes.

FAQ's of Black Pepper:

Q: How is the Black Pepper cultivated and processed?

A: This black pepper is cultivated using common agricultural methods and sun-dried to maximize flavor and aroma, ensuring minimal admixture and foreign matter in the final product.

Q: What are the main benefits of using this Black Pepper variety in cooking?

A: Using our Malabar and Tellicherry black pepper enhances dishes with a strong, pungent taste and distinct spicy aroma while providing a superlative seasoning experience thanks to its prime quality and freshness.

Q: Where is the black pepper primarily sourced from?

A: The black pepper is sourced from high-quality plantations in India, particularly the renowned Malabar and Tellicherry regions, known for producing premium-grade peppercorns.

Q: When is the best time to order to take advantage of the limited-time offer?

A: It is advisable to order today as the spotlight offer is available for a limited time only, ensuring you secure the freshest and most prime stock before the deal concludes.

Q: What is the recommended storage condition for preserving the pepper's quality?

A: The black pepper should be stored in a dry place to maintain its strong flavor, pungent aroma, and extended shelf life of up to 2 years.

Q: How does the packaging ensure product integrity during shipment?

A: The pepper is packed in robust PP bags, each holding 25 kilograms, which help preserve freshness and prevent contamination throughout the supply chain transit.

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