Ajwan Seed
Ajwan Seed

Ajwan Seed

MOQ : 100 Kilograms

Ajwan Seed Specification

  • Variety
  • Regular
  • Flavor
  • Aromatic, thyme-like
  • Oil Content %
  • 2-4%
  • Moisture (%)
  • Max 10%
  • Purity(%)
  • 99%
  • Usage
  • Cooking, Seasoning, Medicinal
  • Physical Form
  • Whole seed
  • Ingredients
  • Ajwan Seeds
  • Product Name
  • Ajwan Seed
  • Product Type
  • Spices
  • Shape
  • Oval
  • Processing
  • Machine Cleaned
  • Color
  • Brownish
  • Grade
  • Food Grade
  • Shelf Life
  • 12 Months
  • Weight
  • As per requirement
  • Taste
  • Pungent and slightly bitter
  • Storage
  • Cool and dry place
  • Cultivation Type
  • Common
  • Usage/Application
  • Food seasoning, Ayurvedic medicine
  • Allergen Information
  • Gluten Free
  • Packaging Type
  • PP Bags, Jute Bags
  • Availability
  • Year Round
  • Broken Seeds
  • 2% Max
  • Minimum Order Quantity
  • 500 Kg
  • Foreign Matter
  • 2% Max
  • Export Quality
  • Yes
  • Admixture
  • 1% Max
 

Ajwan Seed Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-4 Days
  • Main Domestic Market
  • All India
 

About Ajwan Seed



Ajwan Seed, a highly recommended ingredient, delivers a triumphant blend of flavor and function. Exported at a special rate and known for its breathtaking aroma and flawless purity, these seeds are machine cleaned, offering 99% purity and only 2% foreign matter. The pungent, slightly bitter taste enhances food seasoning and Ayurvedic medicine, making it ideal for culinary and medicinal uses. Available year-round, our Ajwan Seed offers gluten-free assurance, impressive oil content, and flawless export quality, ensuring reliability for suppliers, traders, and exporters in India and beyond.

Special Features That Set Ajwan Seed Apart

Our Ajwan Seed stands out for its remarkable purity and quality. Carefully processed with machine cleaning, these oval-shaped seeds are guaranteed gluten-free and food grade. Their aromatic, thyme-like flavor and brownish color add a distinctive touch to any dish or remedy. With a shelf life of 12 months and availability throughout the year, Ajwan Seed is truly a flawless choice for both culinary and medicinal applications.


Packaging Details and Export Markets at Unbeatable Rates

Ajwan Seed is packaged securely in PP or jute bags to preserve freshness and quality during shipment. We ensure timely delivery at the lowest price from major Indian FOB ports. Our export reach extends triumphantly to Asia, Africa, Middle East, Europe, and more, catering to global market demands. Special offer rates and bulk minimum order quantities make us a preferred supplier for traders seeking consistent supply and excellent value.


FAQ's of Ajwan Seed:


Q: How should Ajwan Seed be stored for maximum shelf life?

A: Ajwan Seed should be stored in a cool and dry place, away from moisture and sunlight, to maintain its freshness and extend its shelf life up to 12 months.

Q: What are the primary uses of Ajwan Seed?

A: Ajwan Seed is mainly used as a food seasoning for its aromatic, thyme-like flavor and also valued in Ayurvedic medicine for its potential health benefits.

Q: Is the Ajwan Seed product gluten-free?

A: Yes, our Ajwan Seed is completely gluten-free, making it suitable for individuals with gluten intolerance or those requiring a gluten-free diet.

Q: Where can Ajwan Seeds be exported from, and what regions do you supply?

A: We ship Ajwan Seed from major Indian FOB ports to markets in Asia, Africa, the Middle East, Europe, and other regions, ensuring extensive export coverage.

Q: What is the minimum order quantity and packaging type for Ajwan Seed?

A: The minimum order quantity is 500 kg, and the seeds are available in PP or jute bags, ensuring safe and secure transport.

Q: What are the special features of this Ajwan Seed variety?

A: Our Ajwan Seed variety is machine cleaned, boasts 99% purity, contains only minimal foreign matter and broken seeds, and delivers a pungent, aromatic, and slightly bitter flavor ideal for cooking and medicinal use.

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